Dorset Apple Cake
There's something truly special about the combination of apples and cinnamon in a warm, comforting dessert. If you're looking to infuse your home with the cozy scents of fall, then this is the recipe for you. Introducing Dorset Apple Cake, a delightful treat that embodies the essence of the autumn season. This simple yet delicious cake is perfect for afternoon tea, dessert, or even a quick breakfast. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set this dry ingredient mixture aside.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Mix until just combined.
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Gently fold in the sliced apples until evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan, spreading it out evenly. Sprinkle demerara sugar over the top if desired.
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Bake the cake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 2 g
- Sugars
- 22 g
- Protein
- 4 g
Whether you're baking this Dorset Apple Cake for a special occasion or just to enjoy a cozy day at home, it's sure to become a favorite in your recipe collection. Its simplicity, warm flavors, and comforting aroma make it a wonderful dessert for any gathering. So, roll up your sleeves, preheat your oven, and let the magic of this delightful apple cake fill your home with sweetness and joy.