Double Almond Biscotti
Nothing beats the comforting aroma of freshly baked biscotti filling your home, especially when it's a batch of Double Almond Biscotti. These crunchy delights, perfect for dipping into your morning coffee or enjoying as an afternoon treat, are a true labor of love. The combination of almonds and almond extract gives these biscotti a double dose of nutty flavor that will have you coming back for more. Plus, they make a lovely homemade gift for friends and family. Let’s get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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Add the chopped almonds to the flour mixture and stir until evenly distributed.
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In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the almond and vanilla extracts.
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Gradually add the dry ingredients to the wet ingredients, mixing until a stiff dough forms.
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Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
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Bake the logs in the preheated oven for 25-30 minutes, or until set and lightly golden.
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Remove the logs from the oven and let them cool for about 10 minutes.
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Using a sharp knife, slice the logs into 1/2-inch diagonal slices.
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Place the biscotti back on the baking sheet, cut sides down, and bake for an additional 10-15 minutes, or until crisp and golden.
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Allow the biscotti to cool completely on a wire rack before serving or storing in an airtight container.
Nutrition Facts
Serving size: 1 biscotti (approx. 15 g)- Calories
- 160 kcal
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Cholesterol
- 40 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 4 g
Enjoy these Double Almond Biscotti with a cup of your favorite hot beverage or package them in a decorative box for a thoughtful homemade gift. The crunchy texture and rich almond flavor make them a delightful treat any time of day. Get creative by adding a drizzle of melted chocolate or a sprinkle of powdered sugar for an extra special touch. Whether you're a seasoned baker or new to the kitchen, this recipe is sure to impress with its simplicity and delicious results. Treat yourself and your loved ones to a taste of homemade goodness with these Double Almond Biscotti!