Double Chocolate Zucchini Bread
Are you looking for a delicious way to sneak some veggies into your family's diet? Say hello to Double Chocolate Zucchini Bread! This delightful recipe combines the richness of chocolate with the goodness of zucchini, creating a moist and decadent treat that everyone will love. Perfect for breakfast, snack time, or a sweet indulgence, this bread is sure to become a favorite in your home. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined.
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In a separate large bowl, beat together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the shredded zucchini and chocolate chips until evenly distributed throughout the batter.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 40 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 4 g
So, why not whip up a loaf of this delightful bread today? Whether you serve it for breakfast, enjoy it as an afternoon snack, or even pack a slice in your lunchbox, Double Chocolate Zucchini Bread is sure to brighten your day with its delicious flavors. Give it a try and watch it become a staple in your baking repertoire!