Double Nut Biscotti
Are you ready to impress your guests with a delightful homemade treat that pairs perfectly with your favorite hot beverage? Today's recipe for Double Nut Biscotti is a wonderful balance of crunchiness and nutty goodness that will have everyone reaching for more. These twice-baked Italian cookies are a classic choice for any occasion, offering a satisfying blend of flavors and textures that make them a favorite among cookie lovers. Let's delve into the recipe and bring some warmth and comfort to your home.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Spread the almonds and pistachios on the baking sheet and toast for 8-10 minutes. Chop the nuts and set aside.
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Whisk flour, baking powder, and salt in a bowl. Add nuts.
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Beat sugar and eggs, add butter, vanilla, and orange zest.
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Combine wet and dry ingredients to form a dough.
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Shape dough into logs and bake for 25-30 minutes.
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Slice logs and bake biscotti for 10-15 minutes.
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Cool on a wire rack.
Nutrition Facts
Serving size: 1 biscotti- Calories
- 180 kcal per biscotti
- Total Fat
- 8g per biscotti
- Saturated Fat
- 2g per biscotti
- Cholesterol
- 35mg per biscotti
- Sodium
- 80mg per biscotti
- Total Carbohydrate
- 23g per biscotti
- Dietary Fiber
- 2g per biscotti
- Sugars
- 10g per biscotti
- Protein
- 5g per biscotti
Enjoy these Double Nut Biscotti with a steaming cup of coffee or tea, or gift them in a decorative tin to your friends and family. Their irresistible combination of nuts and citrusy flavors will make them a delightful addition to any cozy gathering or afternoon snack. Treat yourself to a taste of Italy with these homemade biscotti – you won't be disappointed!