Slow-Cooker Chicken Noodle Soup Recipe
**Slow-Cooker Chicken Noodle Soup Recipe**
Ingredients
Instructions
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Place the chicken breasts at the bottom of your slow cooker.
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Add the chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper to the slow cooker.
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Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and vegetables are tender.
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Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.
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Add the egg noodles to the slow cooker, cover, and cook on high for an additional 15-20 minutes, or until the noodles are tender.
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Stir in fresh parsley and adjust the seasoning with salt and pepper, if needed.
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Ladle the hot soup into bowls and serve with a sprinkle of parsley on top.
Nutrition Facts
Serving size: 1 bowl (approximately 1.5 cups)- Calories
- 320 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 70 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 30 g
Whether you’re feeling under the weather or simply craving a bowl of comfort, this slow-cooker chicken noodle soup is the perfect recipe to cozy up with. The convenience of using a slow cooker makes it a stress-free meal to prepare, leaving you with a delicious, homemade soup that will fill your home with irresistible smells. Enjoy the satisfaction of making a traditional favorite from scratch with minimal effort. Warm up and delight your taste buds with each spoonful of this heartwarming dish.