Dressing
If you're looking to elevate your salad game and add a burst of flavor, then this homemade dressing recipe is just what you need. This simple yet versatile dressing will make a perfect addition to any salad, providing a delicious blend of tanginess and sweetness. You'll never go back to store-bought dressings once you try this flavorful recipe.
Ingredients
Instructions
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In a small mixing bowl, whisk together the Dijon mustard and honey until well combined.
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Slowly pour in the apple cider vinegar while whisking continuously to create an emulsion.
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Gradually drizzle in the olive oil, whisking constantly until the mixture thickens slightly and becomes smooth.
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Season the dressing with salt and pepper to taste. Adjust the seasoning as needed to suit your preferences.
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Transfer the dressing to a clean glass jar or airtight container, and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together.
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Shake or stir the dressing well before using, as the ingredients may separate slightly when chilled.
Nutrition Facts
Serving size: 2 tablespoons- Calories
- 120 kcal
- Total Fat
- 11 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 0 g
- Sugars
- 5 g
- Protein
- 0 g
With its perfect balance of flavors and simple preparation, this dressing will bring a new level of enjoyment to your meals. Say goodbye to store-bought dressings and savor the satisfaction of creating your own flavorful blend at home.