Name: Dried Squid Ink Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Seafood
Ingredients: 8 oz dried squid ink spaghetti; 1/4 cup extra virgin olive oil; 3 cloves garlic, minced; 1/2 cup cherry tomatoes, halved; 1/4 cup dry white wine; 1/2 lb large shrimp, peeled and deveined; Salt and black pepper to taste; Fresh parsley, chopped, for garnish; Grated Parmesan cheese, for serving

By CozyDelicious February 4, 2014

There's something uniquely captivating about the deep, briny flavor of squid ink pasta that makes it an intriguing addition to any culinary repertoire. With its jet-black hue and subtly marine essence, this dish is sure to impress both guests and family members alike. Today, we're excited to share a recipe for Dried Squid Ink Pasta that brings together the striking appearance and umami-rich taste of this gourmet ingredient. Using dried squid ink pasta adds a layer of complexity to the dish, making it an excellent choice for a special dinner or a cozy night in. Let's dive into creating this elegant and flavorful meal.

Prep 15 min
Cook 20 min
Total 35 min
Yield 2 servings
Cuisine Seafood
Category Pasta

Non-vegetarian Dried Squid Ink Pasta seafood pasta gourmet pasta squid ink recipe

Ingredients

8 oz dried squid ink spaghetti
1/4 cup extra virgin olive oil
3 cloves garlic, minced
1/2 cup cherry tomatoes, halved
1/4 cup dry white wine
1/2 lb large shrimp, peeled and deveined
Salt and black pepper to taste
Fresh parsley, chopped, for garnish
Grated Parmesan cheese, for serving

Instructions

Begin by cooking the dried squid ink spaghetti according to the package instructions. Make sure to salt the pasta water generously to enhance the flavors of the dish.
In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
Toss in the halved cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.
Pour in the white wine and let it simmer for a couple of minutes until slightly reduced.
Add the peeled and deveined shrimp to the skillet, season with salt and black pepper, and cook for 3-4 minutes, or until the shrimp turn pink and opaque.
Once the pasta is al dente, drain it and add it to the skillet with the shrimp and tomato mixture. Toss everything together gently to combine.
Taste and adjust the seasoning, if needed, with more salt and pepper.
To serve, divide the Dried Squid Ink Pasta between plates, garnish with chopped parsley, and finish with a generous sprinkle of grated Parmesan cheese.
Enjoy this delightful dish hot, allowing each bite to envelop you in the rich flavors of the sea with a touch of sweetness from the cherry tomatoes and a hint of freshness from the parsley.

Nutrition Facts

Serving size: 1 serving

Calories: 650 kcal
Total Fat: 28 g
Saturated Fat: 5 g
Cholesterol: 180 mg
Sodium: 700 mg
Total Carbohydrate: 60 g
Dietary Fiber: 4 g
Sugars: 3 g
Protein: 35 g

Indulge in the luxurious flavors of the ocean with this Dried Squid Ink Pasta recipe. The striking appearance and unique taste of this dish make it a standout choice for special occasions or cozy evenings at home. Explore the depths of culinary creativity by incorporating the savory essence of squid ink pasta into your cooking repertoire. It's a dish that not only delights the taste buds but also adds a touch of elegance to your table. Enjoy the magic of seafood paired with pasta in this gourmet creation that is sure to become a favorite in your home.