If you’re looking for a dessert that is both indulgent and bursting with flavor, look no further than our delightful recipe for Drunken Cherry Cake. This boozy dessert combines the sweetness of cherries with the rich flavor of brandy for a truly decadent treat that is perfect for any special occasion or cozy evening at home. Whether you’re planning a dinner party with friends or simply want to treat yourself to something special, this Drunken Cherry Cake is sure to impress. Let’s get started!
Ingredients:
– 1 cup dried cherries
– 1/2 cup brandy
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. Set aside.
2. In a small bowl, combine the dried cherries with the brandy and let them soak for at least 30 minutes to absorb the flavors.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
4. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
5. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
7. Gently fold in the brandy-soaked cherries, along with any remaining liquid in the bowl.
8. Pour the batter into the prepared cake pan and spread it out evenly.
9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Once the cake has cooled, dust the top with powdered sugar for a beautiful finishing touch.
12. Slice and serve the Drunken Cherry Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
This Drunken Cherry Cake is a delightful dessert that is sure to impress your guests and satisfy your sweet tooth. The combination of moist cake, plump cherries, and a hint of brandy creates a truly decadent flavor profile that is perfect for any occasion. Whether you enjoy it with a cup of coffee in the morning or as a show-stopping dessert after dinner, this cake is guaranteed to be a hit. So, gather your ingredients, preheat your oven, and get ready to bake up a delicious treat that will have everyone asking for seconds.
