Drunken Cranberry Sauce
Are you looking to elevate your Thanksgiving feast with a delightful twist on a classic cranberry sauce? Look no further than our recipe for Drunken Cranberry Sauce. This boozy and flavorful sauce is sure to become a new favorite on your holiday table. The combination of tart cranberries with the sweet warmth of bourbon creates a rich and luxurious sauce that will have your guests coming back for more. Let's jump into creating this delicious and easy-to-make Drunken Cranberry Sauce.
Ingredients
Instructions
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Rinse the cranberries under cold water and pick out any stems or soft berries. Set them aside.
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In a saucepan over medium heat, combine the brown sugar and orange juice. Stir until the sugar has dissolved.
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Add the cranberries, orange zest, bourbon, and cinnamon stick to the saucepan. Stir well to combine all the ingredients.
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Bring the mixture to a simmer. Reduce the heat to low and let it gently simmer for about 15-20 minutes, stirring occasionally. You will notice the cranberries popping as they cook.
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Continue to cook until the sauce has thickened to your desired consistency. You can use the back of a spoon to press some of the cranberries against the side of the pan to help release their natural pectin, which will further thicken the sauce.
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Once the sauce reaches your desired thickness, remove it from the heat. Let it cool slightly before serving. The sauce will continue to thicken as it cools.
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Before serving, you can remove the cinnamon stick. For an extra touch, garnish the sauce with a twist of orange zest or a cinnamon stick.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 120 kcal
- Total Fat
- 0.2 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2.5 g
- Sugars
- 25 g
- Protein
- 0.5 g
Whether you're hosting a large gathering or simply want to add a special touch to your meal, this Drunken Cranberry Sauce is sure to impress your family and friends. So why not add a little spirit to your holiday menu with this flavorful and decadent sauce? Cheers to a deliciously festive season!