Drunken Pork Chops
Looking to add a burst of flavor to your dinner routine? These Drunken Pork Chops are a savory delight that will have your taste buds dancing! Infused with a rich marinade and cooked to juicy perfection, this dish is perfect for a cozy night in or a gathering with friends and family. Let's dive into this delicious recipe to elevate your dining experience.
Ingredients
Instructions
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In a bowl, whisk together the soy sauce, honey, dark rum, minced garlic, grated ginger, and black pepper.
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Place the boneless pork chops in a shallow dish or resealable plastic bag. Pour the marinade over the pork, making sure to coat each chop evenly. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour.
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Remove the pork chops from the refrigerator and let them sit at room temperature for about 15 minutes.
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Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the marinated pork chops to the skillet, reserving the marinade for later use.
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Sear the pork chops for about 4-5 minutes on each side, or until golden brown and cooked through.
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Pour the reserved marinade into the skillet. Allow it to simmer, stirring occasionally, until it thickens slightly.
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Remove the skillet from heat once the pork chops are cooked and the marinade has reduced to a sauce.
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Serve the pork chops hot, drizzled with the thickened sauce. Garnish with fresh parsley and season with salt to taste.
Nutrition Facts
Serving size: 1 pork chop with sauce- Calories
- 420 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 110 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0.5 g
- Sugars
- 18 g
- Protein
- 38 g
Enjoy the warm and inviting aroma of these Drunken Pork Chops as they cook to tender perfection in your kitchen. Whether you're cooking for a special occasion or simply craving a comforting meal, this recipe is a delightful choice that will leave everyone wanting more. Cheers to creating memorable moments around the table with this delicious dish!