Rich, moist, and bursting with flavor, this Dry Fruits Nuts Cake is a delightful treat that’s perfect for any occasion. Packed with an assortment of nuts and dried fruits, this cake is sure to impress your family and friends with its delicious taste and beautiful presentation.
Ingredients:
– 1 cup of mixed dried fruits (such as raisins, apricots, and cranberries)
– 1 cup of mixed nuts (such as almonds, walnuts, and pistachios)
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 3/4 cup of granulated sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of plain yogurt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Chop the mixed dried fruits and nuts into small pieces and set aside.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
4. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the flour mixture into the wet ingredients, alternating with the plain yogurt. Mix until just combined.
7. Gently fold in the chopped mixed dried fruits and nuts until evenly distributed throughout the batter.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Slice and serve this delicious Dry Fruits Nuts Cake and enjoy it with a cup of tea or coffee for a cozy and delightful treat.
This Dry Fruits Nuts Cake is a wonderful option for those who love the combination of rich dried fruits and crunchy nuts in a moist and fluffy cake. It’s a versatile recipe that can be enjoyed as a dessert or a sweet snack with a warm beverage. Try baking this cake for your next gathering or simply treat yourself to a slice of this delightful creation. Your taste buds will thank you for the wonderful blend of flavors and textures in every bite!
