Dry Milk Cookie

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. In a medium-sized bowl, whisk together the flour, dry milk powder, baking soda, and salt until well combined. Set aside.

3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the egg and vanilla extract until smooth and well incorporated.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.

6. If desired, fold in chocolate chips, nuts, or dried fruit to add extra texture and flavor to your cookies.

7. Using a cookie scoop or a spoon, portion out the dough into evenly sized balls and place them on the prepared baking sheet, leaving some space between each cookie.

8. Gently flatten each cookie dough ball with the back of a spoon or your fingers to create a round cookie shape.

9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.

10. Remove the baking sheet from the oven and allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

11. Serve these delicious Dry Milk Cookies with a glass of cold milk or a warm cup of tea, and enjoy the delightful combination of flavors and textures.