Dry Mustard Powder Chicken
Dry Mustard Powder Chicken
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish with a little olive oil to prevent sticking.
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In a small bowl, mix together the dry mustard powder, garlic powder, onion powder, paprika, salt, and black pepper to create a dry rub for the chicken.
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Place the chicken breasts on a clean surface and pat them dry with a paper towel. This helps the seasoning adhere better to the chicken.
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Rub the dry mustard powder mixture generously over each chicken breast, making sure to coat both sides thoroughly.
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In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the chicken breasts for about 2-3 minutes on each side until they develop a golden-brown crust.
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Transfer the seared chicken breasts to the prepared baking dish and place them in the preheated oven.
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Bake the chicken for about 20-25 minutes or until the internal temperature reaches 165°F (75°C) and the juices run clear.
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Once cooked, remove the chicken from the oven and allow it to rest for a few minutes before slicing.
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Serve your Dry Mustard Powder Chicken hot with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Serving size: 1 chicken breast- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 90 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 34 g
This Dry Mustard Powder Chicken recipe is a fantastic way to add a unique twist to your regular chicken dishes. The dry mustard powder brings a delightful sharpness and depth of flavor to the chicken, making it a standout and memorable meal for your family and friends. Plus, this recipe is easy to make and requires simple ingredients that you may already have in your pantry. Give it a try for your next dinner and savor the aromatic and delicious experience of Dry Mustard Powder Chicken!