Dry Ribs
Hailing from the heart of the South, dry ribs are a beloved classic that never fail to satisfy. These succulent ribs are bursting with flavor, featuring a delightful blend of spices that will have your taste buds dancing in delight. Perfect for a cozy night in or a fun gathering with friends, these dry ribs are sure to be a hit at any occasion. With just a few simple ingredients and some patience for slow cooking, you can create a flavorful dish that will have everyone coming back for more. Let's dive into the recipe for these mouthwatering dry ribs!
Ingredients
Instructions
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Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil for easy cleanup.
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Prepare the ribs by removing the thin membrane from the back of the rack.
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In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper to create a dry rub.
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Rub the dry spice mixture all over the ribs, ensuring they are evenly coated on both sides. Let the ribs marinate in the spices for at least 30 minutes, or cover and refrigerate overnight for more flavor.
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Place the seasoned ribs on the prepared baking sheet and cover tightly with foil.
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Bake the ribs in the preheated oven for 2.5 to 3 hours, or until tender. Halfway through cooking, baste the ribs with any drippings.
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Remove ribs from the oven and let rest for a few minutes before slicing into individual ribs.
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Optionally, brush ribs with BBQ sauce and place under the broiler for a few minutes to caramelize the sauce.
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Garnish with fresh parsley or cilantro before serving.
Nutrition Facts
Serving size: 1 serving (approx. 1/8 of recipe)- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 10 g
- Cholesterol
- 120 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 35 g
Enjoy these delectable dry ribs with your favorite sides and a cold drink for a meal that is sure to impress your family and friends. The tender meat and flavorful spices make these ribs a standout dish that will have everyone asking for seconds. Bring a taste of the South to your table with this easy and delicious dry ribs recipe!