Dry Salami Pasta
If you're looking for a quick and flavorful dinner option that will satisfy the whole family, look no further! Dry Salami Pasta is a simple yet delicious dish that combines the rich, savory flavors of dry salami with tender pasta for a hearty meal that's sure to become a favorite in your recipe rotation.
Ingredients
Instructions
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Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
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Cook the dry salami: In a large skillet, heat the olive oil over medium heat. Add the sliced dry salami and cook until crispy, about 5-7 minutes. Remove the salami from the skillet and set aside.
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Saute the garlic and sun-dried tomatoes: In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Add the sun-dried tomatoes and red pepper flakes, if using, and cook for another 2-3 minutes.
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Combine the pasta and sauce: Add the cooked pasta to the skillet with the garlic and sun-dried tomatoes. Toss to combine, adding the reserved pasta water as needed to loosen the sauce and coat the pasta evenly.
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Finish the dish: Stir in the cooked dry salami and fresh basil. Season with salt and pepper to taste.
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Serve and garnish: Divide the Dry Salami Pasta among serving plates. Garnish with grated Parmesan cheese and additional basil, if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 580 kcal
- Total Fat
- 25 g
- Saturated Fat
- 7 g
- Cholesterol
- 40 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 65 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 22 g
Enjoy your delicious Dry Salami Pasta with a glass of your favorite wine or a simple side salad for a complete meal that's sure to impress. The crunchy texture of the dry salami adds a delightful contrast to the pasta, while the sun-dried tomatoes infuse each bite with a burst of sweet and tangy flavor. This recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. Give it a try and let this flavorful dish become a staple on your dining table!