Dulce De Leche Milk Caramel Candy
During the festive season, one of the sweet joys of Christmas is indulging in homemade treats that bring warmth and comfort to the soul. A Mexican Christmas baking tradition that is sure to delight the taste buds and create a cozy atmosphere is making Dulce De Leche Milk Caramel Candy. This confection is a delightful blend of creamy caramel and rich milk flavor that melts in your mouth, making it the perfect sweet treat to share with loved ones or to give as a thoughtful homemade gift. The process of making this candy involves slow-cooking sweetened condensed milk until it transforms into a luscious caramel delight. So, gather your ingredients and let's bring the magic of Mexican Christmas baking into your home with this irresistible recipe!
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Pour the sweetened condensed milk into a shallow baking dish and cover it with foil.
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Place the dish in a larger baking pan filled with water for a water bath.
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Bake for 1.5 to 2 hours, checking every 30 minutes.
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Cool slightly, then whisk in vanilla extract and salt.
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Transfer to a jar or container and refrigerate for at least 2 hours.
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Enjoy chilled over desserts or as a spread.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 80 kcal
- Total Fat
- 2 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 10 mg
- Sodium
- 40 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 0 g
- Sugars
- 14 g
- Protein
- 2 g
Baking this indulgent Dulce De Leche Milk Caramel Candy is not only a delicious treat for holiday gatherings but also a wonderful way to infuse your home with the cozy aromas of Christmas baking. With just a few simple ingredients and a bit of patience, you can create a homemade delicacy that will impress family and friends and evoke the spirit of the season. So, embrace the joy of Mexican Christmas baking with this delightful recipe and savor the magic of the holidays with each bite of this irresistible candy.