Dump Fruit Cobbler
Looking for a quick and delicious dessert to satisfy your sweet tooth? Look no further than this easy-to-make Dump Fruit Cobbler recipe. This mouth-watering treat is perfect for a cozy night in or to impress your guests at a gathering. Using simple ingredients you likely already have on hand, this recipe is a great way to enjoy the flavors of fresh fruit in a comforting cobbler. So grab your baking dish and let's get started!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large bowl, mix together the mixed fruit, sugar, and vanilla extract. Spread the fruit mixture evenly in the prepared baking dish.
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In another bowl, whisk together the flour, baking powder, salt, and milk until smooth. Slowly pour in the melted butter, stirring until well combined.
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Pour the batter over the fruit mixture in the baking dish. Use a spatula to spread it evenly, covering the fruit.
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Bake in the preheated oven for 40-45 minutes or until the cobbler is golden brown and bubbly.
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Allow the cobbler to cool slightly before serving. You can enjoy it warm on its own or with a scoop of vanilla ice cream for an extra indulgence.
Nutrition Facts
Serving size: 1 slice (approx. 1/9 of recipe)- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 35 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 30 g
- Protein
- 5 g
With its simple preparation and delightful flavors, this Dump Fruit Cobbler recipe is sure to become a favorite in your household. Feel free to customize it by using your favorite fruits or adding a sprinkle of cinnamon or nutmeg to the batter for extra warmth. Whether you're hosting a gathering or simply treating yourself, this cobbler is a versatile and comforting dessert that will leave everyone asking for seconds. Gather your ingredients and give this recipe a try—it's a delightful way to enjoy the sweetness of fresh fruit in a classic, cozy dish. Enjoy!