Looking for a quick and delicious dessert to satisfy your sweet tooth? Look no further than this easy-to-make Dump Fruit Cobbler recipe. This mouth-watering treat is perfect for a cozy night in or to impress your guests at a gathering. Using simple ingredients you likely already have on hand, this recipe is a great way to enjoy the flavors of fresh fruit in a comforting cobbler. So grab your baking dish and let’s get started!
Dump Fruit Cobbler
Ingredients:
– 4 cups mixed fresh or frozen fruit (such as peaches, berries, or cherries)
– 1 cup sugar
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together the mixed fruit, sugar, and vanilla extract. Spread the fruit mixture evenly in the prepared baking dish.
3. In another bowl, whisk together the flour, baking powder, salt, and milk until smooth. Slowly pour in the melted butter, stirring until well combined.
4. Pour the batter over the fruit mixture in the baking dish. Use a spatula to spread it evenly, covering the fruit.
5. Bake in the preheated oven for 40-45 minutes or until the cobbler is golden brown and bubbly.
6. Allow the cobbler to cool slightly before serving. You can enjoy it warm on its own or with a scoop of vanilla ice cream for an extra indulgence!
With its simple preparation and delightful flavors, this Dump Fruit Cobbler recipe is sure to become a favorite in your household. Feel free to customize it by using your favorite fruits or adding a sprinkle of cinnamon or nutmeg to the batter for extra warmth. Whether you’re hosting a gathering or simply treating yourself, this cobbler is a versatile and comforting dessert that will leave everyone asking for seconds. Gather your ingredients and give this recipe a try—it’s a delightful way to enjoy the sweetness of fresh fruit in a classic, cozy dish. Enjoy!
