Durkee Onion Pork Chop
If you're looking to add a flavorful twist to your weeknight dinners or Sunday meals, this Durkee Onion Pork Chop recipe will surely become a family favorite. These juicy pork chops are seasoned with a delightful blend of aromatic spices and herbs, creating a mouthwatering dish that's both easy to prepare and satisfying to eat. The combination of the savory Durkee onion seasoning and tender pork chops results in a delicious entree that pairs perfectly with a side of roasted vegetables or creamy mashed potatoes. Let's dive into this simple yet impressive recipe that will delight your taste buds and impress your loved ones.
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Season both sides of the pork chops with salt and pepper.
-
Dredge each pork chop in the Durkee onion seasoning.
-
Sear the pork chops in a skillet for 2-3 minutes on each side.
-
Bake the pork chops in the oven for 15-20 minutes until internal temperature reaches 145°F (63°C).
-
Let the pork chops rest before serving.
-
Garnish and serve hot.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 35 g
These Durkee Onion Pork Chops are a delicious and hassle-free option for any occasion, whether you're cooking for your family or hosting a dinner party. The bold flavors of the Durkee onion seasoning perfectly complement the natural sweetness of the pork, creating a harmonious blend of tastes that will leave your guests impressed. Feel free to customize this recipe by adding your favorite herbs or spices to make it your own signature dish. Enjoy the delightful aroma wafting from your kitchen as these pork chops bake to perfection, promising a delightful meal that's sure to become a regular on your menu rotation.