Dutch Fudge Cookie

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.

5. Gradually stir in the Dutch-process cocoa powder until fully incorporated into the mixture.

6. Slowly add the dry ingredients to the wet mixture, mixing until a smooth cookie dough forms.

7. Gently fold in the chocolate chips and chopped walnuts if using, ensuring they are evenly distributed throughout the dough.

8. Using a cookie scoop or a spoon, portion out the dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

9. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Be careful not to overbake.

10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with confectioners' sugar for an extra touch of sweetness.

11. Once completely cooled, serve these delightful Dutch Fudge Cookies with a glass of milk or a cup of hot tea for a cozy indulgence.