Dutch Oven Black Forest Cake
There's something truly magical about the combination of rich chocolate and cherries in a decadent dessert—especially when it's as easy to make as our Dutch Oven Black Forest Cake. This delightful treat brings together the classic flavors of a Black Forest cake in a rustic, cozy, and oh-so-satisfying way. Baked to perfection in a Dutch oven, this cake is not only delicious but also beautifully presented. Whether you're hosting a gathering, looking for a comforting dessert, or simply treating yourself, this recipe is sure to impress. So, roll up your sleeves and get ready to create a show-stopping dessert your friends and family will love.
Ingredients
Instructions
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Preheat your Dutch oven by placing it over a small bed of hot coals.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure all dry ingredients are fully incorporated.
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In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
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Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
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Stir in the boiling water until the batter is smooth. It will be thin, but that's okay.
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Grease the bottom of the preheated Dutch oven with a little butter or non-stick spray.
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Pour half of the batter into the Dutch oven, spreading it evenly.
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Spoon cherry pie filling over the batter, making sure to distribute it evenly.
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Gently pour the remaining batter over the cherry layer, spreading it out to cover the cherries.
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Place the lid on the Dutch oven and carefully arrange hot coals on top of the lid to create an even heat source.
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Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Once done, remove the Dutch oven from the heat and let the cake cool for a few minutes.
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Serve the Black Forest Cake warm, topped with a dollop of whipped cream and a sprinkle of chocolate shavings.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 40 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 5 g
This Dutch Oven Black Forest Cake is a delightful twist on the classic dessert, perfect for cozy nights by the fire or special occasions. The combination of rich chocolate cake, sweet cherries, and fluffy whipped cream creates a harmonious blend of flavors that is sure to please any crowd. So, next time you're craving a bit of indulgence, whip up this easy and delicious treat for a memorable culinary experience. Enjoy every bite of this homemade delight!