Dutch Oven Pork Stew
If you're looking for a comforting and hearty dish to warm you up on a chilly evening, look no further than this flavorful Dutch Oven Pork Stew. Packed with tender pork, hearty vegetables, and aromatic herbs, this stew is a one-pot wonder that will surely become a family favorite. The slow cooking process allows all the flavors to meld together, creating a dish that is rich and satisfying. Serve it over a bed of fluffy mashed potatoes or with a crusty baguette to soak up all the delicious juices.
Ingredients
Instructions
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Season the pork cubes with salt and pepper. In a Dutch oven over medium-high heat, heat the olive oil. Add the pork in batches and brown on all sides. Remove the pork from the pot and set aside.
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In the same pot, add the onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
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Stir in the dried thyme, dried rosemary, and bay leaf. Cook for another minute until the herbs are fragrant.
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Add the tomato paste and cook, stirring constantly, for 1-2 minutes.
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Deglaze the pot by pouring in the red wine and scraping up any browned bits from the bottom of the pot.
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Add the browned pork back into the pot along with the chicken broth and diced tomatoes. Bring the stew to a simmer.
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Cover the pot with a lid and reduce the heat to low. Let the stew simmer gently for 2-3 hours, stirring occasionally, until the pork is tender and the flavors have melded together.
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Season the stew with salt and pepper to taste. Discard the bay leaf.
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Serve the Dutch Oven Pork Stew hot, garnished with chopped fresh parsley. Enjoy with your favorite side dishes.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 95 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 35 g
This Dutch Oven Pork Stew is a delightful dish that will fill your home with the enticing aroma of a cozy kitchen. The tender meat, aromatic herbs, and rich broth create a comforting meal that is both satisfying and nourishing. Make a big batch and enjoy the leftovers for lunch the next day; the flavors will only deepen and develop further. Whether you're cooking for a crowd or simply craving a warm bowl of goodness for yourself, this stew is sure to please. So, grab your Dutch oven and get ready to savor every spoonful of this delicious pork stew!