Easiest Candied Orange Peel Recipe A Spicy Perspective 2

Easiest Candied Orange Peel Recipe A Spicy Perspective 2

Ever found yourself throwing away orange peels after enjoying the juicy fruit inside? Hold that thought! You're about to discover a delightful way to transform those citrus peels into a sweet and flavorful treat. Our "Easiest Candied Orange Peel Recipe" will show you how easy it is to turn overlooked orange peels into a delicious snack or a gourmet topping for desserts. Let's roll up our sleeves and get crafty in the kitchen with this simple yet impressive recipe.

  • Prep 20 min
  • Cook 45 min
  • Total 1 hr 5 min
  • Yield Approximately 4 cups of candied orange peel
  • Cuisine American
  • Category Candy
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Ingredients

Instructions

  1. Wash the oranges thoroughly under cold water to remove any dirt or residue. Using a sharp knife, carefully slice off the top and bottom ends of each orange.

  2. Make vertical cuts on each orange to peel the skin, ensuring you remove most of the white pith. Save the orange insides for another use.

  3. Slice the peeled orange skins into thin strips about 1/4-inch wide.

  4. In a medium-sized saucepan, combine the sugar and water over medium heat. Stir continuously until the sugar dissolves and the syrup starts to bubble.

  5. Add the orange peels to the syrup, ensuring they are fully submerged. Reduce heat to low and simmer gently for about 45 minutes until peels become translucent and tender.

  6. Use a slotted spoon to transfer the peels onto a wire rack over a baking sheet to cool and drain excess syrup.

  7. Optionally, roll the peels in additional granulated sugar while still slightly sticky for a sugary coating.

  8. Let the candied orange peels dry at room temperature for a few hours or overnight until no longer sticky.

  9. Store in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size: 1/4 cup (about 30 g)
Calories
150 kcal
Total Fat
0.2 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
2 mg
Total Carbohydrate
38 g
Dietary Fiber
2 g
Sugars
36 g
Protein
1 g

Bravo! You have successfully turned humble orange peels into a fancy and delicious treat that will surely impress your guests or make a lovely gift for a friend. The versatility of candied orange peels allows you to get creative in the kitchen and elevate your culinary creations with a burst of citrusy sweetness. Experiment with different citrus fruits and explore new flavor combinations to make this recipe uniquely yours. Enjoy the process of making these candied orange peels and savor every citrusy bite!

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