Easiest Cookie Ever
Looking for a quick and simple treat to satisfy your sweet tooth? Look no further! Our recipe for the "Easiest Cookie Ever" will have you whipping up delicious cookies in no time. Perfect for last-minute cravings or unexpected guests, these cookies are ready in a flash and require just a few basic ingredients you likely already have in your pantry. Let's dive into the recipe and get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium-sized mixing bowl, cream together the softened butter and sugar until smooth and well combined.
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Add the vanilla extract and mix it into the butter-sugar mixture.
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Gradually stir in the flour and salt, mixing until a dough forms. If desired, now is the time to fold in any additional ingredients like chocolate chips, nuts, or dried fruits for extra flavor and texture.
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Using a cookie scoop or a spoon, scoop out small portions of dough and place them on the prepared baking sheet, leaving some space in between each cookie for spreading.
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Flatten each dough ball slightly with the back of a fork or your fingers to create a cookie shape.
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Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
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Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 6 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 15 mg per cookie
- Sodium
- 80 mg per cookie
- Total Carbohydrate
- 15 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 7 g per cookie
- Protein
- 1 g per cookie
So, next time you're in need of a quick and easy baking project, remember this "Easiest Cookie Ever" recipe. With just a handful of pantry staples and minimal prep time, you'll have warm, freshly baked cookies ready to enjoy in no time. The simplicity of this recipe makes it a winner in our books!