Easiest Lemon Blueberry Cake Recipe No Eggs Butter Or Milk
Whether you're craving a simple and delightful treat for your guests or a cozy dessert for your family, this Easiest Lemon Blueberry Cake Recipe is a perfect choice. Combining the zesty flavor of lemon with the sweetness of blueberries, this light and fluffy cake is a delightful addition to any gathering. The best part? You don't need eggs, butter, or milk to create this delicious dessert, making it a versatile option for those with dietary restrictions or simply looking for a unique twist on a classic recipe.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Mix well to ensure all ingredients are evenly distributed.
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In a separate bowl, whisk together the vegetable oil, white vinegar, vanilla extract, and water. Add the lemon zest to the wet ingredients and mix until well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter, as this can result in a dense cake.
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Gently fold in the fresh blueberries, being careful not to crush them.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and allow it to cool in the pan for 10 minutes. After 10 minutes, carefully transfer the cake to a wire rack to cool completely.
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Once the cake has cooled, you can optionally dust it with powdered sugar or drizzle with a simple lemon glaze for added sweetness and flavor.
Nutrition Facts
Serving size: 1 slice- Calories
- 220 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 3 g
Enjoy a slice of this Easiest Lemon Blueberry Cake with a hot cup of tea or coffee for a delightful afternoon treat, or serve it as a light and refreshing dessert after a hearty meal. With its simple ingredients and straightforward instructions, this cake is sure to become a favorite in your recipe collection.