Easter Biscuit Easy

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.

6. Using a cookie scoop or your hands, shape the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving some space between each cookie.

7. Gently press down on each cookie ball with the bottom of a glass to flatten slightly. Sprinkle the tops with the pastel-colored sugar sprinkles, pressing them lightly into the dough.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just golden.

9. Once done, remove from the oven and let the cookies cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.

10. Serve these Easter Biscuit Easy cookies on a pretty platter and watch them disappear in no time.