Easter celebrations are always a joyous time filled with delicious food and cherished traditions. One delightful way to add a touch of elegance to your Easter brunch or dinner is by serving a classic dish like Easter Ham Pie. This savory pie is a perfect blend of flaky pastry, savory ham, creamy cheese, and flavorful herbs. Whether you’re looking for a new dish to impress your guests or simply want to try your hand at a traditional Easter recipe, this Easter Ham Pie is sure to be a hit at your table.
**Easter Ham Pie**
**Ingredients:**
– 1 package of ready-made pie crusts (2 crusts)
– 2 cups of diced cooked ham
– 1 cup of shredded cheddar cheese
– 1 cup of shredded mozzarella cheese
– 1/2 cup of diced red bell pepper
– 1/4 cup of chopped fresh parsley
– 4 large eggs
– 1 cup of whole milk
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. Lay one pie crust in the prepared pie dish, pressing it gently into the bottom and up the sides of the dish. Trim any excess hanging over the edges.
3. In a large mixing bowl, combine the diced ham, cheddar cheese, mozzarella cheese, red bell pepper, and fresh parsley. Mix well to distribute the ingredients evenly.
4. In a separate bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until fully combined.
5. Pour the egg mixture over the ham and cheese filling, stirring gently to coat all the ingredients.
6. Carefully pour the filling into the prepared pie crust in the pie dish, spreading it out evenly.
7. Cover the pie with the second pie crust, crimping the edges to seal the pie.
8. Using a sharp knife, make a few small slits in the top crust to allow steam to escape during baking.
9. Place the pie dish on a baking sheet to catch any drips, then bake in the preheated oven for about 40-45 minutes, or until the crust is golden brown and the filling is set.
10. Remove the Easter Ham Pie from the oven and let it cool for a few minutes before slicing and serving.
Enjoy this Easter Ham Pie warm or at room temperature as a delightful addition to your holiday feast. This recipe can be easily customized with your favorite ingredients, such as sautéed spinach, mushrooms, or different types of cheese. It’s a versatile dish that’s perfect for using up leftover ham, making it a practical and delicious choice for any occasion. Serve with a fresh green salad or steamed vegetables for a well-rounded Easter meal that is sure to impress your loved ones. With its comforting flavors and beautiful presentation, Easter Ham Pie is a delightful dish that will become a family favorite for years to come.
