Name: Easter Ham With Peachy Cinnamon Glaze
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 fully cooked bone-in ham (8-10 pounds); 1 cup peach preserves; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Fresh peach slices and fresh herbs for garnish (optional)

Instructions

Preheat your oven to 325°F (165°C). Place the ham in a roasting pan with the flat side down.
Score the surface of the ham by making shallow cuts in a diamond pattern. Be careful not to cut too deep; you just want to create a diamond pattern to allow the glaze to seep in.
In a small saucepan, combine the peach preserves, brown sugar, cinnamon, cloves, nutmeg, ginger, salt, and pepper. Heat the mixture over low heat, stirring frequently until the sugar is fully dissolved and the mixture is smooth. This will take about 5 minutes.
Brush a generous amount of the peachy cinnamon glaze over the scored ham, ensuring it gets into all the nooks and crannies. Reserve some of the glaze for basting later.
Cover the ham loosely with foil and place it in the preheated oven. Bake for about 1 hour, periodically basting the ham with the reserved glaze every 15-20 minutes.
After the first hour, remove the foil and continue baking the ham uncovered for an additional 30-45 minutes, or until the internal temperature reaches 140°F (60°C) when measured with a meat thermometer.
Once the ham is fully cooked and gorgeously glazed, remove it from the oven and let it rest for about 10-15 minutes before slicing.
Arrange the sliced ham on a serving platter, garnish with fresh peach slices and herbs if desired, and serve warm.

Ingredients

Instructions

Nutrition Facts

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