Easter Paska Easter Bread
Easter is a special time for family and traditions, and what better way to celebrate than with a freshly baked Easter Paska Easter Bread? This delicious bread is an Easter tradition in many cultures, featuring a rich and slightly sweet bread that is perfect for enjoying with loved ones during the holiday season.
Ingredients
Instructions
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Dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
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Combine sugar, butter, salt, vanilla extract, lemon zest, and 2 eggs in a mixing bowl. Mix well.
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Gradually add flour to the mixture, stirring continuously until a dough forms. Fold in raisins if using.
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Knead the dough for about 10 minutes until smooth. Let it rise for 1-1.5 hours until doubled in size.
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Divide the dough into two portions, shape into loaves, let rise for another 30 minutes.
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Preheat oven to 350°F (175°C).
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Brush the loaves with egg wash, decorate with sprinkles, if desired.
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Bake for 30-35 minutes until golden brown and cooked through.
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Cool on a wire rack before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 220 kcal per slice
- Total Fat
- 8 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 70 mg
- Sodium
- 160 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 5 g
Easter Paska Easter Bread is a wonderful way to add a touch of tradition and homemade goodness to your Easter festivities. Whether you are baking it for your family or to share with friends, this bread is sure to be a hit. Embrace the spirit of the season and indulge in the comforting flavors of this Easter classic. Happy baking!