Easy 2 Egg Cake

Easy 2 Egg Cake

Are you in the mood for a simple yet delightful treat that's perfect for any occasion? Look no further than our Easy 2 Egg Cake recipe! This moist and flavorful cake requires just a few basic ingredients, making it a go-to option for when you're craving something sweet but don't want to spend hours in the kitchen. With a light and fluffy texture, this cake is sure to become a favorite in your household. So, gather your ingredients and get ready to bake up a delicious dessert that will impress your family and friends!

  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 1 9-inch round cake
  • Cuisine American
  • Category Dessert
Regular diet Easy 2 Egg Cake dessert cake simple homemade basic ingredients

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

  2. In a mixing bowl, beat the eggs and sugar together until light and fluffy.

  3. Add the softened butter and vanilla extract to the egg mixture. Beat well until fully combined.

  4. In a separate bowl, whisk together the flour and baking powder.

  5. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.

  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

  7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size: 1 slice (1/12 of cake)
Calories
240 kcal
Total Fat
10 g
Saturated Fat
6 g
Cholesterol
80 mg
Sodium
200 mg
Total Carbohydrate
35 g
Dietary Fiber
1 g
Sugars
20 g
Protein
4 g

This Easy 2 Egg Cake is perfect for any occasion, whether you're celebrating a special event or simply craving a slice of homemade goodness. The beauty of this recipe lies in its simplicity – with just a few basic ingredients and easy steps, you can whip up a delicious cake that will impress your loved ones. Serve it as is or with a dusting of powdered sugar or a dollop of whipped cream for a delightful finishing touch. Enjoy the light and airy texture of this cake with a cup of tea or coffee for a cozy treat that will warm your heart and bring a smile to your face.