Easy Alfredo Spaghetti
If you're in the mood for a classic comfort food dish that's creamy, satisfying, and oh-so-delicious, then you're in for a treat with this Easy Alfredo Spaghetti recipe. Perfect for a cozy night in or when you're craving a simple yet luxurious meal, this recipe combines the richness of Alfredo sauce with the comforting twirl of spaghetti. Let's get cooking!
Ingredients
Instructions
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Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set it aside.
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In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
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Pour in the heavy cream and bring it to a gentle simmer, stirring constantly to prevent scorching.
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Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce has thickened, about 5-7 minutes. Season with salt and pepper to taste.
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Add the cooked spaghetti to the skillet and toss well to coat the pasta evenly with the Alfredo sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
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Serve the Easy Alfredo Spaghetti hot, garnished with fresh chopped parsley for a touch of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 45 g
- Saturated Fat
- 28 g
- Cholesterol
- 140 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 15 g
Enjoy the creamy goodness of this Easy Alfredo Spaghetti that's bound to become a household favorite. With just a handful of ingredients and simple steps, you can whip up a decadent pasta dish that rivals your favorite restaurant version. So, gather around the table, twirl your fork, and savor every bite of this comforting meal.