Easy Amish Sourdough Pancakes
Are you looking for a delicious breakfast option that combines the tangy flavor of sourdough with the light, fluffy texture of pancakes? Look no further! These Easy Amish Sourdough Pancakes are the perfect way to start your day. With a simple recipe and minimal ingredients, you can whip up a batch of these mouthwatering pancakes in no time. Let's dive into the details of how to create this delightful morning treat.
Ingredients
Instructions
-
In a large mixing bowl, combine the active sourdough starter, flour, and milk. Stir well to form a thick batter. Cover the bowl with a clean kitchen towel and let it sit at room temperature overnight or for at least 8 hours. This step allows the sourdough to ferment and develop its characteristic flavor.
-
The next morning, preheat a skillet or griddle over medium heat. In a separate bowl, whisk the egg, sugar, salt, and baking soda together. Add this mixture to the fermented sourdough batter and stir until everything is well combined.
-
Melt a small amount of butter or heat oil in the preheated skillet. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake, making sure not to overcrowd the pan. Cook the pancakes for 2-3 minutes on the first side, or until bubbles form on the surface.
-
Carefully flip the pancakes and cook for an additional 1-2 minutes on the second side, or until golden brown and cooked through. Transfer the cooked pancakes to a plate and keep warm while you finish cooking the remaining batter.
-
Once all the pancakes are cooked, serve them warm with your favorite toppings. Drizzle them with maple syrup, top with fresh berries, or add a dollop of whipped cream for an extra indulgent touch. Enjoy these Easy Amish Sourdough Pancakes with a hot cup of coffee or freshly squeezed juice for a delightful breakfast experience.
Nutrition Facts
Serving size: 1 pancake- Calories
- 120 kcal per pancake
- Total Fat
- 3g per pancake
- Saturated Fat
- 1g per pancake
- Cholesterol
- 30mg per pancake
- Sodium
- 250mg per pancake
- Total Carbohydrate
- 20g per pancake
- Dietary Fiber
- 1g per pancake
- Sugars
- 5g per pancake
- Protein
- 4g per pancake
Next time you're looking to change up your pancake game, give these Easy Amish Sourdough Pancakes a try. You won't be disappointed by their fluffy texture and irresistible taste. Feel free to customize the recipe with your favorite additions or toppings to make it truly your own. With just a few simple steps, you can elevate your breakfast to a whole new level with these delightful sourdough pancakes.