Easy And Low Fat Pasta
Looking for a delicious and healthy pasta recipe that's easy to make? Our "Easy and Low Fat Pasta" dish is perfect for those looking for a satisfying meal without the guilt. Packed with flavor and goodness, this recipe is sure to become a family favorite in no time!
Ingredients
Instructions
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Cook the whole wheat pasta according to the package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sauté until fragrant and translucent.
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Add sliced red bell pepper and diced zucchini to the skillet. Cook for 5-7 minutes until the vegetables are tender.
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Stir in halved cherry tomatoes, dried oregano, dried basil, salt, and pepper. Cook for an additional 2-3 minutes to combine flavors.
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Add the cooked pasta to the skillet and toss everything together until well mixed.
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Serve the pasta hot, topped with a sprinkle of grated Parmesan cheese if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 56 g
- Dietary Fiber
- 8 g
- Sugars
- 6 g
- Protein
- 10 g
With just a few basic ingredients and straightforward steps, you can whip up a wholesome and satisfying pasta dish that is sure to impress your family and friends. Give this recipe a try and enjoy a flavorful, low-fat meal that doesn't skimp on taste or satisfaction. Happy cooking!