Easy Apple Pear Tart
If you're looking for a delightful dessert that captures the flavors of fall, then look no further than this Easy Apple Pear Tart recipe. Perfect for a cozy evening at home or as a sweet treat for guests, this tart combines the natural sweetness of apples and pears with a flaky pastry crust for a truly delicious result.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry sheet on a lightly floured surface to form a rectangular shape. Place the rolled-out pastry onto the prepared baking sheet.
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In a small bowl, mix together the granulated sugar, cinnamon, and nutmeg.
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Arrange the sliced apples and pears in an overlapping pattern on top of the puff pastry, leaving a border of about 1 inch around the edges. Sprinkle the sugar and spice mixture evenly over the fruit.
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Fold the edges of the pastry over the fruit, creating a rustic crust. Brush the melted butter over the fruit and edges of the pastry.
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Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the fruit is tender.
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While the tart is baking, heat the apricot jam in a small saucepan until it becomes liquid.
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Once the tart is done, remove it from the oven and brush the warm apricot jam over the fruit to glaze.
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Allow the tart to cool slightly before serving. Dust with powdered sugar for a beautiful finishing touch.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Cholesterol
- 20 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 2 g
Enjoy this Easy Apple Pear Tart warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. This simple recipe is sure to become a favorite for any occasion, bringing the lovely flavors of apple and pear together in a delightful dessert that will impress family and friends alike.