Easy Apple Pie Crust Shortening
Are you in the mood for warm, homemade apple pie? Look no further! This easy recipe for Apple Pie Crust Shortening will elevate your dessert game and have your guests begging for seconds. The flaky, buttery crust perfectly complements the sweet apple filling, creating a delicious treat that is sure to become a family favorite. Let's get started!
Ingredients
Instructions
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Prepare the Dough
-
Add the Liquid
-
Form the Dough
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Roll Out the Crust
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Add the Filling
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Top with Crust
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Vent the Pie
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Bake the Pie
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Cool and Serve
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 3 g
This Easy Apple Pie Crust Shortening recipe is a fantastic choice for any occasion, whether it's a cozy night in or a festive gathering with loved ones. The combination of tender crust and flavorful apple filling is a true crowd-pleaser. Feel free to experiment with different spices or add-ins to customize this classic dessert to your liking. Enjoy the comforting aroma of freshly baked pie as it fills your home and brings smiles to everyone around the table.