Easy Apple Pie Square

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick spray.

2. In a large mixing bowl, combine 2 cups of flour, granulated sugar, baking powder, and salt.

3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. Stir in the beaten egg and vanilla extract until the dough comes together.

5. Press half of the dough into the bottom of the prepared baking dish to form a crust.

6. In another bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and the remaining ¼ cup of flour until the apples are coated evenly.

7. Spread the apple mixture over the dough in the baking dish, ensuring an even layer.

8. Crumble the remaining dough over the apples to create a streusel-like topping.

9. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the apples are tender.

10. Allow the Easy Apple Pie Square to cool slightly before serving. You can dust with powdered sugar for a decorative touch if desired.

11. Cut into squares and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.