Easy Bacon Halloumi Bites Recipe Kitchen Mason 2
If you're looking for a delicious and easy-to-prepare appetizer that will impress your guests, these bacon halloumi bites are the perfect choice. Combining the crispy saltiness of bacon with the rich, creamy texture of halloumi cheese, these bite-sized treats are sure to be a hit at your next gathering. Whether you're hosting a dinner party or simply want a tasty snack to enjoy at home, this recipe is quick to make and full of flavor.
Ingredients
Instructions
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Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
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Cut each slice of bacon into two equal halves to make smaller strips.
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Take one cube of halloumi and wrap it with a strip of bacon firmly, securing it with a wooden toothpick through the center. Repeat with the remaining halloumi cubes and bacon strips.
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Place the bacon-wrapped halloumi bites onto the prepared baking tray, making sure they are evenly spaced apart.
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Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the halloumi is golden brown.
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Once cooked, remove from the oven and let them sit for a few minutes before serving. The bites can be served warm or at room temperature.
Nutrition Facts
Serving size: 1 bite- Calories
- 120 kcal
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0 g
- Sugars
- 0 g
- Protein
- 8 g
These easy bacon halloumi bites are a delightful combination of savory and salty flavors that will please any palate. They're perfect for any occasion, from casual gatherings to fancy parties. The crispy bacon adds a satisfying crunch, while the melted halloumi cheese provides a gooey and decadent texture. With just a few simple ingredients and minimal preparation, you can create a gourmet appetizer that will have everyone coming back for more. So, next time you're looking for a crowd-pleasing dish that's both easy to make and impressive to serve, give these bacon halloumi bites a try.