Easy Beef Mince Pie

Instructions

1. Preheat your oven to 200°C (400°F) and grease a pie dish or baking pan.

2. In a large skillet or frying pan, heat some oil over medium heat. Add the chopped onion and garlic, cooking until they are soft and fragrant.

3. Add the beef mince to the pan, breaking it up with a wooden spoon as it browns.

4. Once the beef mince is browned, add the diced carrots. Cook for a few more minutes until the carrots start to soften.

5. Stir in the tomato paste, Worcestershire sauce, and beef stock. Season with salt and pepper to taste. Allow the mixture to simmer for about 10-15 minutes until the liquid has reduced and thickened slightly.

6. While the filling is simmering, prepare your pastry. Place one sheet of puff pastry in the bottom of the greased pie dish, making sure it covers the base and sides.

7. Once the filling is ready, spoon it into the pastry-lined dish, spreading it out evenly.

8. Cover the filling with the second sheet of puff pastry, pressing the edges to seal the pie. You can crimp the edges with a fork for a decorative touch.

9. Brush the top of the pastry with beaten egg to create a golden finish when baked.

10. Use a sharp knife to make a few small slits in the pastry to allow steam to escape during baking.

11. Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.

12. Once baked, remove the pie from the oven and let it rest for a few minutes before serving.