Easy Belgian Waffles No Yeast
Looking for a delightful breakfast option that will make your mornings special? Look no further than these Easy Belgian Waffles No Yeast! These waffles are fluffy, light, and perfectly golden-brown, making them a favorite for both weekend brunches and quick weekday meals. The best part? You don't need any yeast for this recipe, making it simple and straightforward to whip up in no time.
Ingredients
Instructions
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Preheat the waffle iron according to the manufacturer's instructions.
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Whisk together flour, baking powder, salt, and sugar in a large bowl.
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Beat egg whites until stiff peaks form in a separate bowl.
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Whisk together egg yolks, milk, melted butter, and vanilla extract in another bowl.
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Combine wet and dry ingredients, being careful not to overmix.
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Gently fold in beaten egg whites.
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Ladle batter into the preheated waffle iron and cook until golden-brown.
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Cool waffles on a wire rack before serving with desired toppings.
Nutrition Facts
Serving size: 1 waffle- Calories
- 368 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 134 mg
- Sodium
- 482 mg
- Total Carbohydrate
- 43 g
- Dietary Fiber
- 1 g
- Sugars
- 11 g
- Protein
- 9 g
These Easy Belgian Waffles No Yeast are sure to become a go-to recipe in your breakfast repertoire. Whether you're serving them to your family on a lazy Sunday morning or surprising your loved ones with a special breakfast in bed, these waffles are guaranteed to impress. With their simple preparation and delicious results, you'll find yourself coming back to this recipe time and time again. So, why wait? Fire up that waffle iron and get ready to indulge in a breakfast treat that's both comforting and utterly delicious. Enjoy!