Easy Biscuit New Zealand
Are you looking for a delightful treat that's easy to make and perfect for any occasion? Look no further than our delicious recipe for Easy Biscuit New Zealand! These light and fluffy biscuits are a delightful twist on the classic biscuit recipe, with a touch of sweetness that makes them perfect for breakfast, brunch, or as a sweet treat any time of day. With simple ingredients and straightforward instructions, you'll have a batch of these biscuits ready in no time!
Ingredients
Instructions
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
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Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the dry mixture until it resembles coarse crumbs.
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In a separate bowl, mix the milk and vanilla extract together. Pour the milk mixture into the dry ingredients and butter. Stir until just combined; be careful not to overmix the dough.
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Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together.
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Using a rolling pin, roll out the dough to about 1-inch thickness. Use a round biscuit cutter to cut out the biscuits, making sure not to twist the cutter (this can prevent the biscuits from rising properly).
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Place the biscuits on the prepared baking sheet, spaced about 2 inches apart. Gather any dough scraps, gently knead them together, and continue cutting out biscuits until all the dough is used.
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Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
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Remove the biscuits from the oven and let them cool slightly on a wire rack before serving. Enjoy these Easy Biscuit New Zealand warm with butter, jam, or honey for a delightful treat!
Nutrition Facts
Serving size: 1 biscuit- Calories
- 180 kcal per biscuit
- Total Fat
- 9 g per biscuit
- Saturated Fat
- 5 g per biscuit
- Cholesterol
- 25 mg per biscuit
- Sodium
- 280 mg per biscuit
- Total Carbohydrate
- 21 g per biscuit
- Dietary Fiber
- 1 g per biscuit
- Sugars
- 5 g per biscuit
- Protein
- 3 g per biscuit
These Easy Biscuit New Zealand are sure to become a favorite in your home with their light, fluffy texture and touch of sweetness. Whether you enjoy them for breakfast, brunch, or as a delicious snack, these biscuits are a delightful addition to any meal. Try making a batch today and share the love with your family and friends!