Easy Biscuit
There's something about the aroma of freshly baked bread that instantly makes a house feel like a home. Today, we've got a delightful recipe that will fill your kitchen with that warm, comforting smell in no time. These easy biscuits are a perfect addition to any meal, whether you're enjoying them with a hearty stew or a simple spread of butter and jam. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with butter.
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In a large mixing bowl, whisk together the flour, baking powder, and salt.
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Add the cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs. You can also use a food processor for this step by pulsing the ingredients together.
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Make a well in the center of the mixture and pour in the milk. Using a wooden spoon or spatula, gently stir until the dough just comes together. Be careful not to overmix; a few lumps are okay!
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Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick.
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Using a biscuit cutter or a drinking glass, cut out your biscuits. Press straight down when cutting; do not twist the cutter as this may prevent the biscuits from rising properly.
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Place the biscuits on the prepared baking sheet, leaving a little space between each one. Brush the tops with a bit of milk or melted butter for a golden finish.
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Bake the biscuits in the preheated oven for 12-15 minutes or until they are puffed and golden brown.
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Once baked, let the biscuits cool on a wire rack for a few minutes before serving. Enjoy them warm with your favorite toppings or alongside your favorite dishes.
Nutrition Facts
Serving size: 1 biscuit- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5.5 g
- Cholesterol
- 24 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 0.7 g
- Sugars
- 1 g
- Protein
- 3 g
These easy biscuits are a simple and versatile addition to any meal. Experiment with adding herbs, cheese, or even a touch of honey for a fun twist on this classic recipe. Next time you're craving a bit of homemade comfort, whip up a batch of these biscuits and savor the cozy goodness they bring to your table!