Easy Black Bean Corn Chili
Are you looking for a hearty and flavorful dish to warm you up during the chilly evenings? Look no further than our delicious recipe for Easy Black Bean Corn Chili. This dish is packed with wholesome ingredients and bold flavors that will satisfy your cravings for a comforting homemade meal. Perfect for a weeknight dinner or a cozy gathering, this chili is sure to become a family favorite.
Ingredients
Instructions
-
In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
-
Add the minced garlic, diced red bell pepper, ground cumin, and chili powder. Cook for another 2-3 minutes, stirring occasionally, until the spices are fragrant.
-
Stir in the black beans, diced tomatoes, corn kernels, and vegetable broth. Bring the mixture to a simmer.
-
Reduce the heat to low and let the chili simmer, covered, for about 20-25 minutes, stirring occasionally.
-
Season the chili with salt and pepper to taste. Adjust the seasoning as needed.
-
Serve the Easy Black Bean Corn Chili hot, garnished with your favorite toppings such as chopped fresh cilantro, avocado slices, shredded cheese, or a dollop of sour cream.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 12 g
- Sugars
- 8 g
- Protein
- 10 g
Easy Black Bean Corn Chili is a versatile dish that can be easily customized to suit your preferences. Feel free to add extra vegetables like zucchini or spinach for a nutritious boost, or spice it up with some jalapenos or hot sauce if you prefer a bit of heat. This flavorful and comforting chili is a great way to enjoy a cozy evening at home or to impress your guests with a simple yet delicious meal. Say goodbye to bland dinners and hello to a bowl of warmth and satisfaction with this easy recipe.