Easy Bone In Pork Loin
Intro:
Perfect for a cozy family dinner or a gathering with friends, this Easy Bone-In Pork Loin recipe is sure to impress with its juicy and flavorful result. With just a handful of simple ingredients and minimal prep time, you can have a delicious meal on the table in no time. The aroma of herbs and spices baking around the succulent pork loin will fill your kitchen, setting the stage for a delightful culinary experience.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a roasting pan with foil for easy clean-up.
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In a small bowl, combine the minced garlic, olive oil, dried thyme, dried rosemary, onion powder, paprika, salt, and pepper. Mix well to create a fragrant herb rub.
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Place the bone-in pork loin in the prepared roasting pan. Using your hands, generously rub the herb mixture all over the pork loin, ensuring it is evenly coated on all sides.
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Once the pork loin is seasoned, cover the roasting pan with foil and place it in the preheated oven.
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Roast the pork loin, covered, for about 1 hour. After an hour, remove the foil and continue roasting for an additional 30-45 minutes, or until the internal temperature of the pork loin reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
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Once cooked to your desired level of doneness, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.
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Slice the bone-in pork loin into thick, juicy portions and serve hot alongside your favorite side dishes.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 40 g
Enjoy your flavorful and tender Easy Bone-In Pork Loin as a delightful main course that brings warmth and comfort to any gathering. The simplicity of this recipe allows you to focus on enjoying the company of your loved ones while savoring each delicious bite. Bon appétit!