Easy Butter And Garlic Shrimp
In the mood for a quick and flavorsome dish that will transport you to the seaside with every bite? Look no further than our recipe for Easy Butter and Garlic Shrimp! This delightful recipe comes together effortlessly, making it perfect for busy weeknights or cozy weekend dinners. The combination of rich butter, aromatic garlic, and succulent shrimp will have your taste buds dancing with delight. Let's get started on creating this delectable dish.
Ingredients
Instructions
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Pat the shrimp dry with paper towels and season with salt, pepper, and smoked paprika. Toss to coat evenly and set aside.
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In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
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Increase the heat to medium-high and add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
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Once the shrimp are cooked through, remove the skillet from the heat. Garnish with chopped fresh parsley and squeeze fresh lemon juice over the shrimp for a burst of citrus flavor. Serve hot with additional lemon wedges on the side.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 300 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0.5 g
- Protein
- 28 g
There you have it – a simple yet indulgent recipe for Easy Butter and Garlic Shrimp that is sure to become a regular feature on your menu. Whether you're cooking for yourself or entertaining guests, this dish is a crowd-pleaser that never fails to impress. So, roll up your sleeves, grab your skillet, and get ready to whip up a delightful seafood feast that will have everyone coming back for seconds!