Easy Casserole With Egg Noodles
Whether it's a busy weekday meal or cozy weekend dinner, a comforting casserole can always hit the spot. This recipe for an Easy Casserole with Egg Noodles combines classic flavors and simple ingredients to create a hearty dish that will become a family favorite in no time.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
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Cook the egg noodles according to package instructions until al dente. Drain and set aside.
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In a large mixing bowl, combine the cooked chicken, cream of mushroom soup, sour cream, frozen peas, cheddar cheese, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
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Add the cooked egg noodles to the mixture and stir until everything is well coated.
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Transfer the mixture to the prepared baking dish and spread it out evenly.
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In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle this mixture over the casserole.
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Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
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Remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.
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Once done, allow the casserole to cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 13 g
- Cholesterol
- 100 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 25 g
Whether you're looking for a quick and easy dinner idea or a dish to bring to a potluck or gathering, this casserole is sure to impress. Its creamy texture, cheesy goodness, and satisfying combination of flavors make it a go-to recipe that will have everyone coming back for seconds. Try it out and let this Easy Casserole with Egg Noodles become a staple in your recipe collection!