Easy Celeriac Steak Best Vegan Gluten Free Recipe Munchyesta
Intro:
Looking to try something new and exciting in the kitchen? Look no further than this delectable dish - Easy Celeriac Steak! Bursting with flavor and nutrients, this vegan and gluten-free recipe is perfect for those looking for a hearty and satisfying meal that’s also easy to make. The combination of tender celeriac and savory seasonings creates a delightful culinary experience that will tantalize your taste buds. Let's dive into this delicious recipe that will surely become a household favorite!
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the celeriac root into 1-inch-thick 'steaks'.
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Place the celeriac steaks on a baking sheet lined with parchment paper.
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Mix olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper in a bowl.
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Coat both sides of the celeriac steaks with the spice mixture.
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Roast the celeriac steaks in the oven for 30-35 minutes until tender and caramelized.
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Remove from the oven and let cool slightly before serving.
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Serve warm with favorite sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 250 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 8 g
- Sugars
- 6 g
- Protein
- 4 g
Whether you're following a vegan lifestyle, maintaining a gluten-free diet, or simply looking to explore new culinary horizons, this Easy Celeriac Steak recipe is a must-try. With its simple preparation and robust flavors, it's a fantastic option for a cozy home dinner or a gathering with friends. Elevate your meals with this delicious dish that is sure to impress even the most discerning palates. Give it a try and watch as it becomes a staple in your recipe repertoire!