Easy Cheesecake Without Springform Pan
Cheesecake is a classic dessert that never fails to impress, but sometimes we find ourselves without a springform pan. No worries! This recipe for Easy Cheesecake Without Springform Pan will guide you through making a delicious, creamy cheesecake using simple kitchen tools you already own.
Ingredients
Instructions
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Preheat your oven to 325°F (160°C) and grease a 9-inch round cake pan.
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In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture evenly onto the bottom of the prepared pan to create the crust.
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In a large bowl, beat the cream cheese until smooth using a hand mixer or stand mixer.
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Gradually add the sugar and continue to beat until well combined and creamy.
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Mix in the vanilla extract and eggs, one at a time, beating well after each addition. Be sure not to overmix.
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Add the sour cream and flour to the cream cheese mixture, stirring until smooth and fully incorporated.
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Pour the cheesecake batter over the prepared crust in the cake pan, spreading it out evenly.
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Smooth the top with a spatula for a neat finish.
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Bake in the preheated oven for about 45-50 minutes or until the cheesecake is set but slightly jiggly in the center.
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Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour to prevent cracking.
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Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to firm up.
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When ready to serve, run a knife around the edges of the pan to loosen the cheesecake.
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You can either remove the cheesecake from the pan carefully or slice and serve directly from it.
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Top with fresh berries or fruit compote, if desired, before slicing and serving this delightful treat.
Nutrition Facts
Serving size: 1 slice (1/12 of cheesecake)- Calories
- 380 kcal
- Total Fat
- 25 g
- Saturated Fat
- 14 g
- Cholesterol
- 120 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 6 g
Whether you're facing a lack of a springform pan or just looking for a simpler way to make cheesecake, this recipe is your solution. With a rich and creamy filling atop a buttery graham cracker crust, this Easy Cheesecake Without Springform Pan is sure to become a favorite in your dessert repertoire. Enjoy this luscious treat with family and friends, and savor the delicious moments you create with this no-fuss recipe!