Easy Chicken Salsa Verde
For a vibrant and flavorful dinner that comes together in no time, look no further than this Easy Chicken Salsa Verde recipe. Perfect for busy weeknights or casual gatherings with friends and family, this dish combines tender chicken with a zesty salsa verde sauce for a delicious twist on traditional chicken recipes. The tangy and slightly spicy flavors of the salsa verde pair perfectly with the juicy chicken, creating a mouthwatering dish that is sure to become a favorite in your recipe collection.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a baking dish with cooking spray.
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Mix salsa verde, garlic powder, cumin, chili powder, salt, pepper, and lime juice in a bowl.
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Place chicken breasts in the baking dish and pour the salsa verde mixture over them.
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Cover with foil and bake for 25-30 minutes at 375°F (190°C).
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Remove foil, broil for 3-5 minutes until sauce caramelizes.
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Let chicken rest before serving, garnish with cilantro.
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Serve hot with side dishes like rice, quinoa, or roasted vegetables.
Nutrition Facts
Serving size: 1 chicken breast with salsa verde- Calories
- 280 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 40 g
This easy and delicious recipe is a fantastic way to add some Mexican-inspired flavors to your weekly menu rotation. With simple ingredients and minimal prep work, you can have a flavorful and satisfying meal on the table in no time. Try this Easy Chicken Salsa Verde recipe for a tasty twist on your regular chicken dishes that will have everyone asking for seconds.