Easy Chicken Soup Slow Cooker

Instructions

1. Begin by placing the chicken breasts at the bottom of your slow cooker.

2. Add in the chicken broth, chopped carrots, diced celery, chopped onion, minced garlic, dried thyme, dried rosemary, bay leaf, salt, and pepper.

3. Stir the ingredients to combine, ensuring that the chicken is submerged in the broth.

4. Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easy to shred.

5. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.

6. Stir in the uncooked egg noodles, making sure they are fully immersed in the broth.

7. Cover the slow cooker again and cook on high for an additional 30 minutes, or until the noodles are cooked to your liking.

8. Taste the soup and adjust the seasoning with more salt and pepper if needed.

9. Before serving, remove the bay leaf from the soup.

10. Ladle the warm and comforting chicken soup into bowls and garnish with fresh parsley for a pop of color and flavor.