Easy Chili Cook Off

Instructions

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Use a wooden spoon to break the meat into smaller pieces as it cooks.

2. Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook for another 5 minutes, stirring occasionally until the vegetables are softened.

3. Stir in the diced tomatoes, tomato sauce, and drained kidney beans. Mix well to combine all the ingredients.

4. Add the chili powder, cumin, paprika, salt, and pepper to the pot. Stir everything together until the spices are evenly distributed.

5. Bring the chili to a simmer, then reduce the heat to low and cover the pot with a lid. Let it cook for at least 30 minutes to allow the flavors to meld together, stirring occasionally.

6. Taste the chili and adjust the seasonings if needed. You can add more chili powder for extra heat or more salt and pepper for seasoning.

7. Once the chili is cooked to your liking, serve it hot with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro.

8. Enjoy your delicious Easy Chili Cook-Off with friends and family, and get ready to win that friendly competition with your flavorful and comforting dish!