Easy Chocolate Drop Cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.

3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer or a wooden spoon.

4. Add the egg and vanilla extract to the butter mixture, and beat until smooth and well incorporated.

5. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.

6. Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.

7. Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft. Be careful not to overbake.

9. Remove the baking sheet from the oven and allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

10. Serve these Easy Chocolate Drop Cookies warm with a glass of cold milk or pack them in a decorative tin for a thoughtful homemade gift.